Egyptian Specials

Egyptian cuisine is a vibrant tapestry of flavors and ingredients, deeply influenced by the country's rich history and geography. Staple foods include ful medames, a hearty dish made from fava beans, often enjoyed for breakfast; and koshari, a beloved street food featuring a mix of rice, lentils, pasta, and a tangy tomato sauce, topped with fried onions.

Hawawshi

$10

Egyptian seasonings, fresh ground beef, spicy peppers and onions pressed on pita bread

Egyptian Koshary

$14

Rice, lentils, chick peas, and pasta, topped with fried onions, covered in a red vinegar garlic sauce.

Macaroni Bechamel

$15

Fresh ground meat mixed between two layers of macaroni, smothered in a creamy Romano and Parmesan béchamel sauce

Mesaaah

$10

Fried eggplant, red and green peppers, splashed with a vinegar garlic red sauce